Food Safety Summit
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Calendar IconWednesday, May 12, 2021Time Icon10:00 AM- 11:30 AM

 

Town Hall: A Conversation with Top Regulators

Have a question for the regulatory community? Our panel of top regulators and advisors are ready to address your most pressing questions. The panelists will include experts from AFDO, two from CDC (Foodborne illness and COVID-19), FDA, and USDA.

Presenters:
Steven Mandernach, JD, Executive Director, Association of Food & Drug Officials
Sandra Eskin, Deputy Undersecretary for Food Safety, USDA
Robert Tauxe, MD, MPH, Director, Division of Foodborne, Waterborne and Environmental Disease, National Center for Emerging and Zoonotic Infectious Diseases, CDC
Frank Yiannas, Deputy Commissioner for Food Policy and Response, Food and Drug Administration
Sherri McGarry, Health Scientist Microbiologist, CDC Liaison to FDA for Food Safety

Moderator:
Gary Ades, Ph.D., Chair of the Food Safety Summit Educational Advisory Board; President, G&L Consulting

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