Tuesday, May 11, 2021
3:45 PM- 4:45 PM
S6: Pivoting the Message to fit Today’s Concerns
Basic food safety concerns in the food processing industry don’t change based on whether they are top-of-mind for the public. During the initial months of the pandemic, a number of major public policy decisions were made that greatly impacted the ability of food processing facilities to continue producing food. Learn how food safety training had to pivot its message to address the unintended consequences of COVID-related decisions that had the potential to increase food safety issues.
Presenters:
Donna Schaffner, Associate Director, Rutgers University