Food Safety Summit
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Calendar IconTuesday, May 11, 2021Time Icon3:45 PM- 4:45 PM

 

S4: Virtual Auditing- Understanding The Positives and Negatives

COVID-19 has changed the world. Companies are now relying upon new technologies to accomplish needed tasks while keeping employees safe. As remote auditing is increasingly being used by companies to audit from a distance, earn about the risks and rewards.

Presenters:
Shawn Stevens, National Food Industry Lawyer, Food Industry Council, LLC
Sean Leighton, Global Vice President of Food Safety, Cargill


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