Thursday, May 13, 2021
3:45 PM- 4:45 PM
S18: International Impact on Food Supply – Imports
COVID-19 upended the supply chain for food, products, and all business interactions. This session will review what we learned about food supply chain resilience, recoverability, and the best practices that kept food safe. Most important, this session will emphasize the strengthening of best practices (and reducing system weaknesses) to further protect consumers, companies, products, and the entire food supply chain.
Presenters:
John Spink, PhD, Assistant Professor, Department of Supply Chain Management, Business College, Michigan State University, www.FoodFraudPrevention.com