The food industry has done a spectacular job of managing through the pandemic. A keen focus on employee mental health, ourselves, and care of the community is essential to ensure continued success. Come hear from industry players and experts on tips and approaches to taking care of yourself, each other, employees and communities.
Joan Menke-Schaenzer, Chief Quality Officer, Van Drunen Farms/FutureCeuticals
Deb Kane, Vice President, Food Safety, Quality & Regulatory, J&J Snack Foods Corp.
Cal Beyer, VP, Workforce Risk and Worker Wellbeing, CSDZ.com