FDA Deputy Commissioner Frank Yiannas announced the New Era of Smarter Food Safety which includes “New Business Models and Retail Modernization.” No area of food safety is undergoing a more dramatic transformation from how consumers receive their food to food preparation than retail with COVID-19 contributing to the rise. This panel will engage the audience in discussions about the future of New Business Models and Retail Modernization.
Presenters:
Brenda Morris, Director of Produce Safety, AFDO