Food Safety Summit
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Food Safety Summit Register


 
Calendar IconTuesday, May 11, 2021Time Icon2:30 PM- 3:30 PM

 

S1: Managing COVID-19 across the Food Industry: We Can’t Mandate until We Educate

This session is an honest dialogue of what worked and what didn’t work to manage COVID-19 across the food system. History has shown that educating workers about the “Why” is far more effective in driving change than issuing mandates. Looking at what worked and did not work also facilitates deep learnings. Come hear lessons learned from industry experts who are fighting the COVID-19 battle and managing its effects on their businesses each and every day.

Presenters:
Joan Menke-Schaenzer, Chief Quality Officer, Van Drunen Farms/ FutureCeuticals


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