This session is an honest dialogue of what worked and what didn’t work to manage COVID-19 across the food system. History has shown that educating workers about the “Why” is far more effective in driving change than issuing mandates. Looking at what worked and did not work also facilitates deep learnings. Come hear lessons learned from industry experts who are fighting the COVID-19 battle and managing its effects on their businesses each and every day.
Joan Menke-Schaenzer, Chief Quality Officer, Van Drunen Farms/ FutureCeuticals
Lori White, President, Apex Quality Resources, Inc.
Moazzam Chaudhry, Director Quality & Food Safety, Van Drunen Farms/FutureCeuticals
Matt Jenkins, Manager, McDonald's US Supply Chain