2020 Speakers Gary Ades, Ph.D.
President
Read Bio Kara Baldus
Food Safety Program Manager
Read Bio Al Baroudi, Ph.D.
VP, Quality Assurance & Food Safety
Read Bio Coral Beach
Managing Editor
Read Bio Sharon Beals
Senior VP, Food Safety & Quality
Read Bio Chirag Bhatt
Owner
Read Bio Joel Chappelle
Food Industry Consultant and Lawyer
Read Bio Joseph Corby
Senior Advisor
Read Bio Betsy Craig
Founder and CEO
Read Bio Dionne Crawford
Manager of US Restaurant Food Safety
Read Bio Will Daniels
President, Produce Division
Read Bio Doug Davis
Sr. Director Global Food Safety
Read Bio Vik Dutta
Senior Staff Scientist
Read Bio Roy Fenoff, Ph.D.
Assistant Professor in the Department of Criminal Justice
Read Bio Monique Foster
Medical Epidemiologist
Read Bio Gina Frontino
Food Safety Manager
Read Bio Oscar Garrison
SVP, Food Safety Regulatory Affairs
Read Bio Laura Gieraltowski, Ph.D.
Lead, Foodborne Outbreak Response Team
Read Bio Polakshee Gogoi, MPH
Recall and Emergency Response Coordinator
Read Bio Craig Henry, Ph.D.
Consultant
Read Bio Wendy Henry
Managing Director, GPS Blockchain Lead, Strategy and Analytics
Read Bio Jorge Hernandez
Vice President, QA
Read Bio Lee Ann Jaykus, PhD
William Neal Reynolds Distinguished Professor & NoroCORE Scientific Director
Read Bio Charlie Kalish
Managing Member
Read Bio Deb Kane
Director Food Safety, Quality and Regulatory
Read Bio Andrew Kennedy
Traceability and Emerging Technology Team
Read Bio Paul Kiecker
Administrator
Read Bio Sarah Koske
Enteric Diseases Epidemiologist
Read Bio Chieri Kubota
Professor in the Department of Horticulture and Crop Science
Read Bio Mahipal Kunduru, Ph.D.
VP, Quality Assurance
Read Bio Aaron Lavallee
Deputy Assistant Administrator for OPACE
Read Bio Alvin Lee
Director of the Center for Processing Innovation
Read Bio Glenda Lewis, M.S.P.H
Director, Retail Food Protection Staff
Read Bio Steven Lyon, PhD
Principal Lead, Food Safety Solutions
Read Bio Steven Mandernach
Executive Director
Read Bio Joan Menke-Schaenzer
Chief Quality Officer
Read Bio Joseph Meyer
Lead Global Microbiologist
Read Bio Mick Miklos, CP-FS
Partner and Advisor
Read Bio Ashley Miller, MPH, CP-FS
Consumer Protection Manager
Read Bio Angela Montalbano
Region Supervisor
Read Bio Bill Moore
Director of Food Safety
Read Bio Steve Moris
Program Manager of Food Safety and Lodging
Read Bio Brendan Niemira
Research Leader
Read Bio Elizabeth Nutt
Environmental Public Health Division Chief
Read Bio Omar Oyarzabal
Associate Professor, Food Safety
Tara Paster Cammaratta
President/CEO
Read Bio Douglas Peckenpaugh
Group Editorial Director, BNP Media
Read Bio Suzy Sawyer
FSQR Digital & Analytics Lead
Read Bio Donna Schaffner
Associate Director Food Safety, QA & Training
Read Bio Tracie Sheehan
VP Technical Services
Read Bio John Spink, Ph.D.
Director & Associate Professor
Read Bio Jessica Stevens
Food Industry Risk Management and Labeling Specialist
Read Bio Shawn Stevens
Founder, Food Industry Consultant and Lawyer
Read Bio Glenn Stolowski
Manager, Retail Food Safety
Read Bio Roslyn Stone, MPH
Chief Operating Officer
Read Bio Eva Szewczyk
Food Safety Training Specialist
Read Bio Robert Tauxe, MD, M.P.H
Director, Division of Foodborne, Waterborne and Environmental Diseases
Read Bio Jennifer van de Ligt, PhD
Director
Read Bio Barbara VanRenterghem
Editorial Director
Read Bio Kelley Vilen, MPH
Infectious Disease Epidemiologist
Read Bio Mary Lynn Walsh
Regional Director Food Safety
Read Bio Frank Yiannas
Deputy Commissioner, Food Policy and Response
Read Bio Daniel Zadoff
Managing Director
Read Bio 
