2020 Speakers
Gary Ades, Ph.D.
President
G&L Consulting
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Kara Baldus
Food Safety Program Manager
Hydrite Chemicals
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Al Baroudi, Ph.D.
VP, Quality Assurance & Food Safety
The Cheesecake Factory
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Coral Beach
Managing Editor
Food Safety News
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Sharon Beals
Senior VP, Food Safety & Quality
CTI Foods
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Chirag Bhatt
Owner
MyHealthInspector.org
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Joel Chappelle
Food Industry Consultant and Lawyer
Food Industry Counsel LLC
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Joseph Corby
Senior Advisor
Association of Food & Drug Officials (AFDO)
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Betsy Craig
Founder and CEO
MenuTrinfo, LLC
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Dionne Crawford
Manager of US Restaurant Food Safety
McDonald's Corporation
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Will Daniels
President, Produce Division
IEH Laboratories and Consulting Group
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Doug Davis
Sr. Director Global Food Safety
Marriott International
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Vik Dutta
Senior Staff Scientist
BioMérieux
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Roy Fenoff, Ph.D.
Assistant Professor in the Department of Criminal Justice
Military College of South Carolina (The Citadel)
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Monique Foster
Medical Epidemiologist
Centers for Disease Control and Prevention
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Gina Frontino
Food Safety Manager
Fresh Local Produce of Ohio
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Oscar Garrison
SVP, Food Safety Regulatory Affairs
United Egg Producers Association
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Laura Gieraltowski, Ph.D.
Lead, Foodborne Outbreak Response Team
Centers for Disease Control and Prevention
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Polakshee Gogoi, MPH
Recall and Emergency Response Coordinator
Wisconsin Department of Agriculture, Trade, and
Consumer Protection (DATCP)
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Craig Henry, Ph.D.
Consultant
Intro, Inc.
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Wendy Henry
Managing Director, GPS Blockchain Lead, Strategy and Analytics
Deloitte Transactions and Business Analytics LLP
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Jorge Hernandez
Vice President, QA
The Wendy's Company
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Lee Ann Jaykus, PhD
William Neal Reynolds Distinguished Professor & NoroCORE Scientific Director
North Carolina State University
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Charlie Kalish
Managing Member
Food Safety Guides
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Deb Kane
Director Food Safety, Quality and Regulatory
J&J Snack Foods Corp.
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Andrew Kennedy
Traceability and Emerging Technology Team
Food and Drug Administration
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Paul Kiecker
Administrator
USDA/ Food Safety and Inspection Service (FSIS)
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Sarah Koske
Enteric Diseases Epidemiologist
Wisconsin Department of Health Services
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Chieri Kubota
Professor in the Department of Horticulture and Crop Science
Ohio State University
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Mahipal Kunduru, Ph.D.
VP, Quality Assurance
Topco Associates
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Aaron Lavallee
Deputy Assistant Administrator for OPACE
Food Safety and Inspection Service
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Alvin Lee
Director of the Center for Processing Innovation
Illinois Institute of Technology, School of Applied Technology
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Glenda Lewis, M.S.P.H
Director, Retail Food Protection Staff
FDA
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Steven Lyon, PhD
Principal Lead, Food Safety Solutions
Chick-fil-A
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Steven Mandernach
Executive Director
AFDO
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Joan Menke-Schaenzer
Chief Quality Officer
Van Drunen Farms/FutureCeuticals
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Joseph Meyer
Lead Global Microbiologist
Kerry Inc.
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Mick Miklos, CP-FS
Partner and Advisor
Active Food Safety, LLC
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Ashley Miller, MPH, CP-FS
Consumer Protection Manager
Mesa County Public Health
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Angela Montalbano
Region Supervisor
NYS Agriculture & Markets; Division of Food Safety & Inspection
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Bill Moore
Director of Food Safety
Eat'n Park Hospitality Group
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Steve Moris
Program Manager of Food Safety and Lodging
Kansas Department of Agriculture
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Brendan Niemira
Research Leader
U.S. Dept. Agriculture, Agricultural Research Service
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Elizabeth Nutt
Environmental Public Health Division Chief
Tulsa Health Department
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Omar Oyarzabal
Associate Professor, Food Safety
University of Vermont Extension
Tara Paster Cammaratta
President/CEO
Paster Training, Inc.
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Douglas Peckenpaugh
Group Editorial Director, BNP Media
Snack, Bakery, Meat, Candy, Food Safety & Cannabis
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Suzy Sawyer
FSQR Digital & Analytics Lead
Cargill
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Donna Schaffner
Associate Director Food Safety, QA & Training
Rutgers University - Food Innovation Center
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Tracie Sheehan
VP Technical Services
Mérieux NutriSciences
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John Spink, Ph.D.
Director & Associate Professor
Michigan State University
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Jessica Stevens
Food Industry Risk Management and Labeling Specialist
Food Industry Counsel LLC
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Shawn Stevens
Founder, Food Industry Consultant and Lawyer
Food Industry Counsel LLC
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Glenn Stolowski
Manager, Retail Food Safety
HEB
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Roslyn Stone, MPH
Chief Operating Officer
Zero Hour Health - A Corporate Wellness Company
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Eva Szewczyk
Food Safety Training Specialist
Rutgers University - Food Innovation Center
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Robert Tauxe, MD, M.P.H
Director, Division of Foodborne, Waterborne and Environmental Diseases
Centers for Disease Control and Prevention
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Jennifer van de Ligt, PhD
Director
Integrated Food Systems Leadership Program, University of Minnesota
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Barbara VanRenterghem
Editorial Director
Food Safety Magazine
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Kelley Vilen, MPH
Infectious Disease Epidemiologist
Minnesota Department of Health
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Mary Lynn Walsh
Regional Director Food Safety
Sysco Corporation
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Frank Yiannas
Deputy Commissioner, Food Policy and Response
FDA
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Daniel Zadoff
Managing Director
Nutritionix (A Syndigo Company)
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