This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Safety
search
cart
facebook twitter linkedin
Food Safety
  • MAGAZINE
    • Current Issue
    • Archives
    • eMagazine
    • SUBSCRIBE
      • eNewsletter
      • eMagazine
      • Customer Service
  • NEWS
    • Latest News
    • Signature Series
  • PRODUCTS
  • TOPICS
    • Contamination Control
      • Allergens
      • Chemical
      • Cross-Contamination
      • Microbiological
      • Physical
    • Food Types
      • Beverages
      • Dairy/Eggs
      • Ingredients
      • Meat/Poultry
      • National Organic
      • Produce
      • Ready-to-Eat
      • Refrigerated/Frozen
      • Seafood
    • Management
      • Best Practices
      • Case Studies
      • COVID-19
      • Culture
      • Food Defense
      • International
      • Recall/Crisis Management
      • Risk Assessment
      • Training
    • Process Control
      • Intervention Controls
      • Packaging
      • Process Validation
      • Processing Technologies
    • Regulatory
      • Audits/Certification/GFSI
      • FDA
      • FSMA
      • Guidelines
      • HACCP
      • Inspection
      • International Standards/Harmonization
      • USDA
    • Sanitation
      • Biofilm Control
      • CIP/COP
      • Cleaners/Sanitizers
      • Environmental Monitoring
      • Facilities
      • Food Prep/Handling
      • Personal Hygiene/Handwashing
      • Pest Control
      • SSOPs
    • Supply Chain
      • Foodservice/Retail
      • Growers/GAPs
      • Imports/Exports
      • Temperature Control/Cold Chain
      • Traceability/Recall
      • Transportation
    • Testing and Analysis
      • Allergens
      • Chemical
      • Environmental Testing
      • Laboratory Management
      • Methods
      • Microbiological
      • Sampling/Sample Prep
  • EVENTS
    • Food Safety Summit
    • Webinars
    • Submit an Event
  • EXCLUSIVES
    • eBooks
    • FSM Distinguished Service Award
    • Buyer's Guide
  • PODCAST
  • MORE
    • Store
    • Editorial Advisory Board
    • Custom Content & Marketing Solutions
    • Market Research
    • Polls
  • CONTACT
    • Contact
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Home » Events » Business Resilience in the Food Industry: Addressing Vulnerabilities and Maintaining Brand Reputation

Refine your results by

Business Resilience in the Food Industry: Addressing Vulnerabilities and Maintaining Brand Reputation

KEYWORDS brand owners / food production / supply chain
6/4/20 to 6/4/21 11:59 pm
Contact: Vania

What: Free Webinar
Where: Online
When: On Demand Until June 4, 2021

Business Resilience in the Food Industry: Addressing Vulnerabilities and Maintaining Brand Reputation

We are pleased to announce the third webinar of the Food Leadership Series presented by Lloyd's Register and Food Safety Magazine.  Join us as we tackle the current and future states of the food industry through debate and discussion with leading industry experts from Cargill and McDonald’s who will share their experiences and insights on some of the most pressing issues impacting food producers today.

Hear about the lessons learned by industry in recent months and how these will reshape the priorities and focus of leaders and key stakeholders, working across global food supply chains, to ensure that business resilience, continuity, and brand reputation are maintained while consumer demands for a safe and secure food supply chain are met.

Discussion topics include:

  • ​Legislation and certification – leveraging compliance to mitigate risks
  • The changing role of technology – driving confidence in food safety
  • Strengthening supply chains – addressing the 'new' vulnerabilities to business, products, and brands
  • Consumer behaviors – industry pivots needed to feed consumer hunger

Presenters

Kimberly Coffin

​Kimberly Coffin, Global Technical Director – Supply Chain Assurance, Lloyd's Register. Kimberly helps global food businesses understand, manage, and mitigate the risks to their products and brands. Kimberly’s reputation as a thought leader in food safety/supply chain risk and deep domain food sector expertise has been built through more than 30 years working for and with leading global food companies and associated service organizations across major world markets. She has extensive experience in the design, development, implementation, assessment, and training within the areas of retail agrifood risk management systems and auditing, as well as in the control of food safety, product quality, and authenticity. Kimberly holds formal qualifications in food science, management systems auditing, and professional education and training.

 

Mark Overland

Mark Overland, Director, Global Certification Corporate Food Safety, Quality & Regulatory Affairs, Cargill. Mark joined Cargill in 1994 where he manages dietary requirements, harmonizes competing standards, and ensures compliance. In 2006, Mark moved to Corporate Food Safety, Quality, and Regulatory, where he added responsibilities for strategy, policy, implementation, and certification of food safety management systems and dietary standards for approximately 1,200 Cargill plants and contract manufacturers in 67 countries. Mark is actively engaged in global industry, government, and nongovernmental organization efforts to drive transparency in food safety and affect positive public health outcomes. He serves on multiple technical committees within the broader food industry.

 

Dr. Bizhan Pourkomailian

Dr. Bizhan Pourkomailian, Global Director Restaurant & Distribution Food Safety, McDonald’s Corporation. Bizhan Pourkomailian holds a Ph.D. in Biochemistry with honors in microbial physiology from Aberdeen University and an M.B.A. ​from Warwick University. In 1994, he joined Unilever to conduct microbiological research and manage the botulinum laboratory. In 1997, he moved to Leatherhead Food International as principal scientist where he developed, conducted training in, and audited food safety systems. He then moved to McDonald’s Europe in January 2000 to be its food safety manager, where he oversees food safety systems across the European supply chain from farm to front counter. Since 2015, his role has changed to global restaurant and distribution food safety director. Bizhan is responsible for establishing, maintaining, and driving for continuous improvement in food safety standards and procedures. He is on various advisory boards and committees with professional bodies and academia.

 

Moderator

Barbara VanRenterghem Ph.D., Editorial Director, Food Safety Magazine  

 

Sponsored By:

Lloyd's Register

 

Register for this Event

Related Articles

World Food Safety Day: June 7, 2020

Outbreak investigation of Cyclospora: Bagged salads (June 2020)

Related Products

Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

FSMA and Food Safety Systems: Understanding and Implementing the Rules

Food Safety in China: Science, Technology, Management and Regulation

Related Events

Top Advances in Food Safety Technology

Grow Your Retail Presence with Food Safety Insights and Inspection Innovations

Why Your ATP Test May Not Be Working: The Impact on Your Environmental Monitoring Program

Related Directories

Percept Brand Design

Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Website Registration
  • Subscription Customer Service

Podcast Custom Content

Popular Stories

ductwork

Safe Quality Food Edition 9.0: Ambient Air Quality

Annual GFSI Conference to take place March 23-25, 2021

Annual GFSI Conference to take place March 23–25, 2021

pigs in field

Breaking from the EU: One Health 2019 Zoonoses Report

BayZi Corp. Develops Steam Technology for Sanitizing and Food Safety

BayZi Corp. Develops Steam Technology for Sanitizing and Food Safety

eDigest

Global food safety culture webinar

Poll

Food Safety Budget

This year, will your budget for food safety ...
View Results Poll Archive

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
See More Products
webinars

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest science-based solutions for food safety.

SUBSCRIBE TODAY!
  • Content
    • eMagazine
    • Current Issue
    • News
    • Newsletters
    • Signature Series
    • Products
    • Podcast
    • eBooks
    • Food Safety Strategies Archives
  • Topics
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • Resources
    • Events
    • Food Safety Book Store
    • Food & Beverage Brands
    • Market Research
    • Custom Content & Marketing Services
    • Survey And Sample
  • Contact
    • Editorial Advisory Board
    • Contact Us
    • Subscriptions
    • Website Registration
    • Custom Content and Marketing Solutions
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing