Now is the time for the food and beverage industry to reconsider its food safety audit strategies and programs. Getting the most out of auditing can be difficult in an industry that is constantly evolving, as it adapts to stakeholder, business, and technological changes. This discussion will help you rethink the future of auditing and plan your strategies and programs to get the most from them.
From this webinar, you will learn:
- Why a new perspective on auditing and audit strategies is needed
- How the future framework of auditing will look
- What factors must be considered during the transition
Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine