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Food Safety
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Home » Authors » Adrienne Blume
Adrienne Blume

Adrienne Blume

Adrienne Blume is Editorial Director of Food Safety Magazine. She has 18 years of experience in B2B technical media, including the food safety and quality (FSQ) and energy technology sectors. She manages the editorial content for Food Safety Magazine and its podcast show, Food Safety Matters, and also assists in planning the conference agenda for the annual Food Safety Summit. Adrienne holds an MA degree in English and Publishing from Rosemont College in Pennsylvania, as well as BA degrees in English and Anthropology from Webster University in Missouri. She can be contacted at BlumeA@bnpmedia.com or +1 (248) 385-6570.

Articles

ARTICLES

Dr. Jose Emilio Esteban

Senate Confirms Esteban as USDA Under Secretary for Food Safety

Adrienneblume
Adrienne Blume
December 26, 2022

On December 23, 2022, the Senate voted to confirm Dr. Jose Emilio Esteban as the USDA's Under Secretary for Food Safety. The action came on the last day before the 177th Congress expired.


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Restaurant worker wiping tabletop

Commercial Sanitizers Lack Efficacy Against Norovirus

Adrienneblume
Adrienne Blume
September 14, 2022

A recent study evaluated four commercial disinfectants that are listed by EPA as being "active" against human norovirus. The study found that three of the disinfectants did not work well against the virus. The fourth, however, was found to be very effective at killing norovirus.


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FSEM NEHA.png

NEHA Discusses Progress on Food Safety Legislation and Policy

Adrienneblume
Adrienne Blume
September 13, 2022

The National Environmental Health Association (NEHA) hosted a webinar on food safety legislation and policy trends on September 13, as part of its resource offerings for National Food Safety Education Month.


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Gillian Kelleher

Gillian Kelleher to Chair 2023 Food Safety Summit EAB

Adrienneblume
Adrienne Blume
May 19, 2022

Gillian Kelleher, President and CEO of Kelleher Consultants LLC, will serve as Chairperson for the Educational Advisory Board (EAB) for the 2023 Food Safety Summit, produced by Food Safety Magazine and BNP Media. 


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FSS 2022 Town Hall

FSS 2022: Regulators Highlight Policy, Technology Advances at Town Hall

Adrienneblume
Adrienne Blume
May 13, 2022

During the Thursday morning Town Hall at the 2022 Food Safety Summit, top food safety regulators from FDA, USDA, CDC, and AFDO discussed initiatives and advances in food traceability, food safety policy, recalls, pathogen monitoring, food safety culture, and a number of other timely areas. 


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FDA Tech Enabled Traceability

FSS 2022: Building a Blueprint for Tech-Enabled Traceability

Adrienneblume
Adrienne Blume
May 13, 2022

An interactive educational session with the U.S. Food and Drug Administration (FDA) on Thursday morning of the 2022 Food Safety Summit examined how advancing traceability and adopting new tracing technologies can help protect consumers from contaminated food.


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2022 FSS Improving Recalls Session

FSS 2022: Urgency, Communication Needed to Improve the Future of Recalls

Adrienneblume
Adrienne Blume
May 11, 2022

A panel of experts from regulatory, state agriculture, and consumer advocacy groups shared their views on recall modernization and improvement at a Wednesday educational session at the 2022 Food Safety Summit.


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2022 FSS Workshop 5

FSS 2022: Improving Communication between Industry and Regulators

Adrienneblume
Adrienne Blume
May 10, 2022

During a Tuesday afternoon workshop of the 2022 Food Safety Summit, regulators and the regulated industry shared suggestions for how to better communicate together and meet regulated requirements while maintaining a sensible level of operational necessity.


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Mock Civil Trial at the 2022 Food Safety Summit

2022 Food Safety Summit Opens with Riveting Mock Civil Trial

Adrienneblume
Adrienne Blume
May 10, 2022

The 2022 Food Safety Summit opened with a mock civil trial focusing on a fatal listeriosis outbreak. The workshop was led by attorneys from Food Industry Counsel LLC and included witness testimony, cross-examination, and a jury of conference attendees.


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Joe Stout

Stout to Receive Food Safety Magazine Distinguished Service Award

Adrienneblume
Adrienne Blume
April 12, 2022

Food Safety Magazine recently announced that Joe Stout, R.S., will receive the magazine's Distinguished Service Award at the 2022 Food Safety Summit, taking place May 9–12 in Rosemont, Illinois.


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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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