Adrienne Blume is Editorial Director of Food Safety Magazine. She has 19 years of experience in B2B technical media, including the food safety and quality assurance (FSQA) and energy technology sectors. She manages the editorial content for Food Safety Magazine and its podcast, Food Safety Matters, and also assists in planning the conference agenda for the annual Food Safety Summit. Adrienne holds an MA degree in English and Publishing from Rosemont College in Pennsylvania, as well as BA degrees in English and Anthropology from Webster University in Missouri. She can be contacted at BlumeA@bnpmedia.com or +1 (248) 385-6570.