Larry Keener, CFS, PA, PCQI, is the owner and general manager of International Product Safety Consultants. He is also a member of the Food Safety Magazine editorial advisory board. He can be reached via email at lkeener@aol.com.

The Growing Challenge of Safe Water for Use in Food Processing Operations

Larry Keener, CFS, PA, PCQI

August 17, 2020

Developing and implementing a comprehensive water-monitoring program is a fundamental and essential element of an effective food safety program.

Whey Powder and Food Safety Risks: A Lesson in Validation and Verification

Larry Keener, CFS, PA, PCQI

April 16, 2019

Retail snack products in the U.S. market were recalled because they all contained whey powder that was possibly contaminated with Salmonella.

Risk of Oligodynamic Silver Use in Food Preservation and Processing Operations

Larry Keener, CFS, PA, PCQI

June 15, 2017

Could silver offer an alternative antimicrobial food additive?

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey.

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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Larry Keener, CFS, PA, PCQI

ARTICLES

The Growing Challenge of Safe Water for Use in Food Processing Operations

Whey Powder and Food Safety Risks: A Lesson in Validation and Verification

Risk of Oligodynamic Silver Use in Food Preservation and Processing Operations

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