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Larry Keener, CFS, PA, PCQI, is the owner and general manager of International Product Safety Consultants. He is also a member of the Food Safety Magazine editorial advisory board. He can be reached via email at lkeener@aol.com.
While conventional bacterial reduction solutions in the dry food industry are limited, low-energy electron beam (LEEB) technology is an innovative solution to ensure the safety minimally processed spices, seeds, and herbs.
