A microbial assessment of cow milk cheese products has revealed the existence of a new species of Listeria.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has decided to discontinue its Listeria surveillance project of retail delicatessens.

A new study has investigated why Listeria cases in Germany are among the highest in Europe.

Corbion's newly relaunched Listeria Control Model has made various customer-requested improvements and is more user-friendly than its previous versions.

Cornell researched have discovered five previously unknown and novel kinds of Listeria while examining its prevalence in U.S. agricultural soil.

The American Frozen Food Institute (AFFI) has announced the launch of their Listeria Control Specialist certificate program, for food safety management in food manufacturing facilities.

Public Health England recently announced that despite a drop in reported Listeria infections in 2019, the number of outbreaks was about the same as previous years'. 

Environmental monitoring programs, when performed properly, can reduce the price of nonconformance, adding to a food processor’s bottom line.    

A recent study was able to provide more details on years of Listeria outbreaks linked to meat products from one company in Germany.

Spain officials have provided an update on a Listeria control strategy, following a sizable outbreak in 2019.