Lake Champlain Chocolates, a Vermont-based artisan chocolatier, has earned a Safe Quality Food (SQF) Level 2 Certification, meaning it has met requirements for one of the food industry’s leading food safety and quality designations.
“SQF Certification took years to complete, and we could not be prouder of the Lake Champlain Chocolates team for their continued efforts in advancing the company to a new level,” says Eric Lampman, president of Lake Champlain Chocolates. “The demand for safe, quality food continues to grow; this third-party certification strengthens the foundation of trust and respect among our retailers and consumers.”