Package leaks can cut shelf life, create food safety hazards
The food industry is undergoing rapid change, much of which is driven by high consumer and retailer expectations when it comes to food freshness, quality, safety and expedience. That’s a tall order for brands to fill while also focusing on innovation and adapting packaging to align with changing retail trends such as e-commerce.
No matter which channel consumers choose to buy their food products from – a brick-and-mortar store or online – a key component of safety and quality is shelf life. And while the food industry has long been developing innovative ways to preserve foods for extended periods, ranging from the use of protective gases to antimicrobial packaging materials, many companies underestimate the importance of testing their packages for leaks to deliver on these promises to consumers.