2019 PROCESS EXPO to offer HACCP, preventative control for animal foods and Foreign Supplier Verification Certification courses
The Food Processing Suppliers Association (FPSA) is pleased to offer three food safety certification courses at PROCESS EXPO taking place October 8-11, 2019 in Chicago’s McCormick Place. The three, 3-day courses will include Hazard Analysis Critical Control Point (HACCP) Training course; FSPCA Foreign Supplier Verification Program, and the Preventive Control of Animal Food course. The three courses will be led by William Bremer, Principal – Food Compliance, Roberto Bellavia, Sr. Consultant and Frank Ferko, Sr. Consultant of Kestrel Management LLC. For more information about PROCESS EXPO and these new courses, visit www.myprocessexpo.com.
“Food safety is an integral part of food processing and we are pleased to be able to offer these important training courses along with other food safety focused education programs at the 2019 PROCESS Expo event,” said Jarrod McCarroll, chairman of the Food Processing Suppliers Association (FPSA) and President of Weber, Inc. “We are also pleased to announce that FPSA will subsidize a portion of the costs of these courses to assist processing companies in their efforts to train employees.”