Heat and Control Inc. has opened a new facility in Mexico. Nestled between Guadalajara and Lake Chapala, the Jalisco facility is the largest of the Heat and Control properties, and the head office for Mexico and Latin American operations.
Heat and Control commenced operations in Mexico in 1985. The team has been integral to the growth of the food industry, helping to deliver processing technology that features improvements in production efficiency, sustainability, and reduced environmental impact to the global market.