This session presented the fundamentals of active managerial control, such as processing HACCP as a foundation, written preventative food safety management system, well-defined standard operating procedures and a clear training plan that employees can follow.
Presenters: Hal King, Ph.D., Public Health Innovations, LLC.
John Zimmermann, First Watch Restaurants, Inc.
Shannon McKeon, Fairfax County Health Department
Chirag Bhatt, RS, CCFS, Buc-ee’s Ltd