Former FDA Deputy Commissioner Frank Yiannas Joins Chipotle Food Safety Advisory Council
Chipotle Mexican Grill has announced the appointment of Frank Yiannas to the company’s Food Safety Advisory Council. Most recently serving as the Deputy Commissioner for Food Policy and Response at the U.S. Food and Drug Administration (FDA), Frank will join a group of independent experts commissioned to ensure Chipotle’s food safety standards by continuously improving upon best practices for the restaurant industry.