The Global Food Safety Initiative (GFSI)—the Consumer Goods Forum’s Coalition of Action on Food Safety—and the Department of Certification, State Administration for Market Regulation (SAMR)/Certification and Accreditation Administration of the People’s Republic of China (CNCA), have announced that the Implementation rules for Hazard Analysis and Critical Control Point (HACCP) system certification version 2021, known as CHINA HACCP, has successfully achieved Technical Equivalence against GFSI Benchmarking Requirements version 2020.
The acknowledgement encompasses the following GFSI scopes: