FAO, WHO to Release Publication, Host Webinar on Cell-Based Food Safety
On April 5, 2023, the Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Scientific Advice Program will host a webinar for the release of a new publication, titled, Food Safety Aspects of Cell-Based Food. The webinar is open to observers, in addition to members of the Codex Alimentarius Commission.
As commercial cell-based food production continues to expand, there is an increasing need to address the commodity’s food safety. The milestone publication and accompanying webinar aims to address this.