Australia Updates Food Safety Standards for Foodservice, Retail Sector
Food Standards Australia New Zealand (FSANZ) has updated Safe Food Australia, a guide on Australian food safety standards for local government and food businesses, to incorporate the new Standard 3.2.2A food safety management tools.
The updated guidance was part of a suite of initiatives developed with states and territories to support strengthened food safety in the foodservice and retail sector. Key changes to the standard include the requirements for training for food handlers and supervisors, and substantiating key actions at critical control points.