PFAS Found in Eggs Laid by Hens that are Fed Contaminated Feed
Danish consumers, especially children, are at risk of significant exposure to per- and polyfluoroalkyl substances (PFAS) from eggs, according to research conducted by the DTU National Food Institute and the Danish Veterinary and Food Administration. The researchers believe that fishmeal used as feed is the most likely cause of PFAS contamination in eggs.
PFAS, also known as “forever chemicals,” are used in consumer goods and packaging. However, due to harmful human health effects associated with the substances, as well as their pervasive contamination of the environment, the use of PFAS is decreasing.