The European Commission has established maximum levels for per- and polyfluoroalkyl substances (PFAS), also known as “forever chemicals,” in certain foods. The change will go into effect January 1, 2023, after which date companies may not sell foods that exceed the maximum levels for PFAS.
Foods that were lawfully placed on the market before January 1, 2023 are allowed to remain on the market until their date of minimum durability or use-by date.