The European Food Safety Authority (EFSA) has published six key recommendations for advancing food safety based on discussions held at the recent ONE—Health, Environment, and Society—Conference. The hybrid event was held in Brussels, Belgium and virtually on June 21–24, 2022.
The conference was designed to explore how scientific advice on food safety and nutrition will need to develop to respond to new policy targets and societal demands for safe, nutritious, and sustainable food. The event also addressed how institutions that provide scientific advice on public health, environmental protection, food safety, and nutrition should work more closely together and increase their preparedness for emerging and evolving challenges.