OSU Open House on Ultra Shear Technology for Liquid Foods Processing
Ohio State University’s (OSU’s) Department of Food Science and Technology will be hosting an open house on Ultra Shear Technology (UST™) for liquid foods processing on Thursday, December 8, 2022 from 9 A.M.–4 P.M.
Attendees will learn from OSU’s industrial partner, Pressure BioSciences Inc., and OSU experts about technology basics, equipment, and various potential food industrial applications, such as pasteurization, sterilization, and nanoemulsification.