Trust, Transparency Focus of Maple Leaf Foods’ 12th Annual Food Safety Symposium
On October 24, 2022, Maple Leaf Foods, in partnership with the North American Meat Institute (NAMI) Protein PACT, held its 12th annual Food Safety Symposium as part of the company's commitment to facilitate information-sharing and collaboration among the food industry with the goal of creating a safer, healthier food supply. The theme of the event was “How Measurement, Management and Transparency Builds Long Term Trust Among Stakeholders.”
At the Symposium, a panel of leading food safety experts shared their thoughts about the industry's non-competitive approach to creating best practices for and conducting workshops on Listeria control, and how collaborative efforts can create value and trust for stakeholders. Panelists expressed the benefits of industry focusing on its shared goal of protecting public health by serving safe food.