WHO Launches Global Strategy for Food Safety 2022–2030
On October 17, 2022, the World Health Organization (WHO) launched its Global Strategy for Food Safety 2022–2030, which was adopted in June. The strategy will guide and support WHO Member States in their efforts to prioritize, plan, implement, monitor, and regularly evaluate actions toward mitigating foodborne illnesses by strengthening food safety systems and promoting global cooperation.
The strategy addresses current and emerging food safety challenges, takes into consideration new technologies, and includes innovative approaches for bolstering food safety systems. Also reflected in the strategy is feedback received through a consultation process with Member States and governmental institutions, intergovernmental organizations, academia, non-governmental organizations, industry, and public health and food safety experts.