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The Food and Agriculture Organization of the United Nations (FAO) recently published two reports: “Control Measures for Shiga Toxin-Producing Escherichia Coli (STEC) Associated with Meat and Dairy Products” and “Listeria monocytogenes in Ready-to-Eat (RTE) Foods: Attribution, Characterization, and Monitoring.” The reports summarize the key takeaways from two Joint FAO and World Health Organization (WHO) Expert Meetings on Microbiological Risk Assessment (JERMA) sessions.
STEC Control Measures for Meat and Dairy
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