The Institute of Food Technologists' (IFT's) annual event, IFT FIRST: Annual Event and Expo, returned in person in July in Chicago. Over 15,000 food industry professionals gathered to connect, learn, innovate, and discuss critical areas in the science of the food industry. From topics and issues surrounding supply chain disruption and innovation to data standards and contaminants, outlined below are crucial insights and takeaways impacting food safety.
Supplier Management is Critical to Ensure Safety, Quality, Legality of Food