Monday morning of the 2022 International Association for Food Protection (IAFP) Annual Meeting began with a session that explored the use of predictive modeling for meat and poultry food safety. “Recent Developments in Applications of Predictive Tools for Meat and Poultry Products” featured presentations by Dennis Seman, Ph.D., Adjunct Professor of Animal and Dairy Science at the University of Wisconsin; Panagiotis N. Skandamis, Ph.D., Professor of Food Microbiology, Food Hygiene, and Food Quality Control at the Agricultural University of Athens; and Lihan Huang, Ph.D., Research Leader of the Residue Chemistry and Predictive Microbiology Research Unit at the U.S. Department of Agriculture’s Agricultural Research Center’s (USDA’s ARS’) Eastern Regional Research Center.