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Home » Food Safety Concerns of E-Commerce, Ghost Kitchens, Delivery
A Wednesday afternoon session at the 2022 Institute for the Advancement of Food and Nutrition Sciences' (IAFNS') Annual Meeting and Science Symposium addressed the food safety concerns associated with the rise of e-commerce, ghost kitchens, and delivery in food retail. The panel of speakers was moderated by Donald Schaffner, Ph.D., Distinguished Professor at Rutgers University; and included William Hallman, Ph.D., Professor at Rutgers University; Jorge Hernndez, Vice President of Quality Assurance at Wendy’s; and Liz Duffy, Senior Director of Global Omnichannel Regulatory Compliance at Walmart.