Since 1988, thousands of food safety professionals and solution providers have gathered at the Food Safety Summit to share actionable information about processes, procedures and products that can be used to minimize food safety risks and protect their consumers, customers and brands. This year will be no different, and for four days next week the food safety community will gather to discuss new legislation, developing trends and offer education and solutions about the latest technological advancements.
The 21st Annual Food Safety Summit will kick off on Tuesday, May 7 with a dynamic opening session on How to Prepare for, Manage and Survive a High-Profile Food Safety Crisis. The afternoon will feature four workshops, Partners with a Common Purpose, Getting Back to the Basics, Food Protection: Business Decision-Making for International Acts Including Food Fraud and Food Defense, and Foodborne Outbreaks in the News.