AAMP Announces Video Series on FSIS Appendices A and B
The American Association of Meat Processors (AAMP) recently announced an upcoming video series to discuss the proposed changes to The U.S. Department of Agriculture’s Food Safety and Inspection Service’s (USDA’s FSIS’) Appendices A and B. The series, titled, “Cooking & Cooling: Alternative Support for Appendix A and B,” will launch in June 2022 and cover many of the products that will be affected by the proposed regulatory changes. Topics that will be covered in the videos include:
AAMP states that the videos are intended to aid meat processors and industry in identifying solutions for cooking and cooling that meet the new regulatory requirements as outlined in the 2021 version of Appendices A and B. The videos will be short, to-the-point explanations of how to meet the guidelines or find alternative ways to stay in compliance.