On Wednesday afternoon at the 2022 Food Safety Summit, food safety leaders at nationally recognized restaurant chains gathered to discuss the importance of developing food safety management systems (FSMS), as well as ideas on how to develop FSMS. The presenters included Hal King, Ph.D., Managing Partner at Active Food Safety; Steven Lyon, Ph.D., Senior Principal Lead of Food Safety at Chick-Fil-A Corporate; Ryan Dittoe, Director of Restaurant Food Safety and Quality Assurance at Chipotle Mexican Grill; and John Zimmerman, Vice President of Quality Assurance and Food Safety at First Watch Restaurants.
The Importance of FSMS in Restaurants