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Panelists Rachel Downey (Head of Food Safety and Quality, Bulla Dairy Foods), Lone Jespersen, Ph.D. (Founder and Principal, Cultivate), and Diana Pregonero, B.Sc. (ANZ Application Development Scientist, 3M Food Safety), delineated several unique features in Australia around food safety and quality: intimate collaborations across sectors and functions, "walk the talk," and skills and capacity building.