Over the past few editions of Food Safety Insights, we have discussed the disruptions caused by the COVID-19 pandemic and what processors are doing in their path to recovery. The pandemic has impacted everything we do, and as we have heard at Food Safety Insights over the past few months, some areas will see permanent changes.
We wanted to find out more about the current state of the recovery, so we asked. Our survey included 210 processors in the U.S., Canada, and 47 other countries in every major category of food processing. These processors represent all regions of the world and all areas of food processing, but they have one thing in common—they all are struggling with supply chain issues, and they all had a lot to say about it.