Food Safety Magazine recently announced that Joe Stout, R.S., will receive the magazine's Distinguished Service Award at the 2022 Food Safety Summit, taking place May 9–12 in Rosemont, Illinois.
Mr. Stout is a leader in quality and sanitation with over 40 years of experience in the industry. He founded Commercial Food Sanitation (CFS) in 2010. CFS provides strategic consulting, training, and solutions to address food safety, hygienic design, and sanitation challenges for food processing plants worldwide. With a goal of building a passion for food safety around the world, CFS Institute—the training arm of the company—trains hundreds of food industry professionals annually through its certification pathways, workshops at customer locations, and training sessions at CFS facilities around the world. Additionally, CFS provides regular training in sanitation and hygienic design at Intralox locations in New Orleans, Amsterdam, and Shanghai.