The European Food Safety Authority (EFSA) has published its 2020 EU report on pesticide residue levels in food, which is conducted annually and is carried out across EU Member States, Iceland, and Norway. The report summarizes the results of the EU-coordinated multiannual control program (EU MACP) and national control programs (MANCP). The latest report covers over 88,000 food samples collected in the EU in 2020. The results show that 94.9 percent of samples fell within legally permitted levels.
EFSA also provides accessible charts and graphs that represent the data in its report.