FSA’s Five-Year Strategy for Food Health and Sustainability
The Food Standards Agency (FSA) has published a new five-year strategy for improving food in the United Kingdom, reflecting FSA’s responsibilities since Brexit and growing public concern about health and climate change. The strategy outlines FSA’s expanded responsibilities since the UK left the EU, including food safety standardization and regulation.
In the five-year strategy, FSA expressed its commitment to “food you can trust” across England, Wales, and Northern Ireland. The agency’s intent is to maintain a food system in which food is safe, food “is what it says it is,” and food is healthier and more sustainable. The strategy outlines ways in which FSA will meet the aforementioned objectives, including but not limited to: