World Food Safety Day on June 7 to Highlight Roles of Safe, Nutritional Food
The World Health Organization (WHO) recently announced the theme for the 2022 World Food Safety Day, “Safer food, better health,” and launched the campaign to inspire global participation.
Safe food is one of the most critical guarantors for good health. Unsafe foods are the cause of many diseases and contribute to other poor health conditions, such as impaired growth and development, micronutrient deficiencies, noncommunicable or communicable diseases, and mental illness. Globally, one in ten people are affected by foodborne diseases annually.