In April 2021, an outbreak of foodborne illness sickened 84 people working at a garment company in Vietnam. Of those sickened, 29 were hospitalized with symptoms of abdominal pain, dizziness, and nausea. The other 55 workers, exhibiting milder symptoms of abdominal pain, were administered oral medication and a follow-up at the garment company's medical facility. Local authorities, together with the Department of Health and the Sub-Department of Food Safety and Hygiene, worked with the garment company's support staff to investigate the cause of the foodborne illness outbreak.