FDA and Stop Foodborne Illness To Host Food Safety Culture Webinar
The U.S. Food and Drug Administration (FDA) and Stop Foodborne Illness, a non-profit public health organization, have announced a second webinar in their collaborative series that explores food safety culture.
The second webinar, “Making Leaders Risk Aware and Push to Reduce Risk,” will take place on February 16, 2022 from 12:30 to 1:15 p.m. EST. The webinar will feature Nancy Wilson, Director of Quality Assurance, Risk Management and Safety at Wawa, and Randall Huffman, Chief Food Safety and Sustainability Officer at Maple Leaf Foods.