Despite the unprecedented challenges we've all faced during the COVID-19 pandemic, 2021 was another important year for the U.S. Food and Drug Administration's (FDA's) Foods Program.
I'd like to highlight some of the strides we made last year in protecting the safety of human foods, which we will continue building on this year. They reflect on the work done by the dedicated teams in FDA's Office of Food Policy and Response, the Center for Food Safety and Applied Nutrition, and the Office of Regulatory Affairs.