New USDA Labeling for Genetically Modified Foods Goes into Effect
As of January 1, 2022, foods that have been genetically modified—previously labeled as "genetically engineered" or containing "genetically modified organisms," or "GMO"—are receiving a new look. In an effort to unite the different labeling systems for genetically modified foods, and to supersede state-specific regulations on label disclosures for these items, the U.S. Department of Agriculture (USDA) is now requiring these foods to be labeled as "bioengineered." They may also come with a QR code or phone number to help consumers find more information online or by phone.
The changes are part of USDA's National Bioengineered Food Disclosure Standard, which went into effect in January 2020. Previously, labeling requirements for foods containing genetically engineered ingredients were handled on a state-by-state basis, but the new rule aims to avoid this patchwork of state labeling regulations. At present, only a few foods on the market contain modified genes, including apple, canola, corn, eggplant, papaya, pineapple, potato and salmon. Most vegetables, fruits, grains, seeds, and beans do not have genetically modified versions.