Farmed Versus Caught Fish: AAC Says Consumers Should Know the Risks
The Aquaculture Advisory Council (AAC) is asking European and other national agencies to acknowledge that different fish production methods come with different food safety risks.
The AAC said that authorities need to give consumers information about fish species' risks depending on whether the fish were farmed or caught. The organization gives advice to the European Commission and member states on regulations that may impact the fishing industry at an EU-wide or national level.