United Fresh Now Accepting Applications for Class Three of Produce Safety Immersion Program
United Fresh Produce Association is now accepting applications for Class Three of the Produce Safety Immersion Program. The program, which lasts for 12 months, aims to empower the next generation of produce safety professionals to enhance their technical capacity, critical thinking skills, and leadership attributes.
The program includes face-to-face meetings, trainings, tailored webinars, regular networking and professional development sessions with industry leaders, and an ongoing mentorship program. In addition, four produce safety professionals will become mentors to the program fellows and will support their professional growth and development