Organizational culture is widely seen as one of the most important success factors across a variety of business sectors. It is increasingly recognized that human behavior is central and culture is the key to understanding and affecting behavioral change. Empowering all employees to do the right thing all the time helps ensure that food is safe, and a strong food safety culture helps achieve this.
Safe Supply of Affordable Food for Everyone (SSAFE), in collaboration with Culture Excellence, is launching a free entry-level tool to help food companies measure the "people" element of their food safety culture and accelerate the development and implementation of strong food safety cultures in food businesses around the world.