NIFA Makes $1.1M Investment to Develop Commercial Innovations for Food Science and Nutrition
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has announced that it is making an investment of over $1.1 million in grants to 11 U.S. small businesses to address emerging food safety, food processing, and nutrition issues.
Some of the 11 projects awarded through the Small Business Innovation Research (SBIR) Program’s Food Science and Nutrition priority area include: