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Norway has released a risk ranking report of 20 pathogens, and Toxoplasma gondii is at the top of the list.
It was followed by Campylobacter, Echinococcus multilocularis, enterohaemorrhagic Escherichia coli (EHEC), Listeria monocytogenes, and non-typhoidal Salmonella, according to the Norwegian Scientific Committee for Food and Environment (VKM).
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